Studies in Nutrition, 1911-1912, 1917, 1929 | University of Illinois Archives
Series Number: 8/7/814
Volume: 0.5 cubic feet
Available for use at:
|19 Library, 1408 W. Gregory Drive||1-|
Description: Studies in Nutrition: An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man with Reference to Its Occurrence in Cured Meats in five volumes, including printed discussions and interpretations of the biochemical data and the physical and physiological data of the men participating in the experiment.