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The Animal Science Department traces its origins to the Animal Husbandry Division of the Agriculture College which was established in 1895.
In 1985, the Dairy Science and Animal Science departments merged and formed the Department of Animal Sciences. It was decided that the merger would create a "consolidated and coordinated instructional program" that would be beneficial to the students. A new building would be built to house the new department and the merger would also increase efficiency in building planning.
This unit covers:
Animal Genetics Laboratory
Animal Nutrition
Beef Cattle
Meats
Poultry
Sheep
Swine
1. Board of Trustees Transactions, 18th Report, September 4, 1895, p. 159.
2. Board of Trustees Transactions, 20th Report, August 16, 1899, p. 139.
3. Board of Trustees Transactions, 22nd Report, June 8, 1903, p. 82.
4. Board of Trustees Transactions, 25th Report, December 8, 1908, p. 37.
5. Board of Trustees Transactions, 44th Report, August 5, 1947, p. 494.
6. Board of Trustees Transactions, 63rd Report, May 16, 1985, p. 268.
This Collection is indexed under the following controlled access subject terms.
2/67
numerically by type of record (prints and negatives) and by subject (prints or negatives) thereunder
Animal Photographs and Negatives including nine scrapbooks of horse (3 books), sheep (2 books), swine (2 books), meat (1 book) and livestock (1 book) photographs. The series includes glass plate and film photographic negatives taken for the Animal Science Department. Prints are filed in the Photographic Subject File (RS 39/2/20) under AGR - 7 according to the following subjects: ceremonies, visitors and programs; faculty groups and offices; extension work; short courses; conferences and meetings; cattle; horses; sheep; swine; nutrition; meat; housing; equipment; classes; poultry.