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The Department of Farm Organization and Management was created June 9, 1914, on the recommendation of Dean Eugene Davenport,
On May 11, 1995, the Board of Trustees approved the renaming and reorganization of the College. It was renamed the College of Agricultural, Consumer, and Environmental Sciences and several changes were made in the organization of departments and divisions.
The stated mission of the department "is to improve the economic and environmental well-being of producers, consumers, and families."
1. Transactions of the Board of Trustees, 27th Report, June 9, 1914, p. 766.
2. Transactions of the Board of Trustees, 35th Report, September 18, 1929, p. 356.
3. Transactions of the Board of Trustees, 36th Report, October 30, 1931, p. 461.
4. Transactions of the Board of Trustees, 37th Report, May 22, 1934, p. 526.
5. Board of Trustees Transactions, 68th Report, May 11, 1995, p. 277-8.
6. Board of Trustees Transactions, 68th Report, May 11, 1995, p. 277-8.; University of Illinois, Faculty and Student Senate, Urbana-Champaign Senate, meeting minutes, March 27, 1995, EP 94.33, p. 35; SEE Human and Community Development Department, University of Illinois Archives RG 8/11.
7. Programs of Study 2001-2003, p. 204.
8. Ibid., p. 204.
This Collection is indexed under the following controlled access subject terms.
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Alphabetically by county
Duplicated Agricultural Statistics of Counties in Illinois, prepared by B. F. Catherwood under the direction of Dean Herbert W. Mumford, listing Illinois counties in rank for production of specified crops, numbers of livestock and numbers of automobiles and miles of railroad track. Statistics for each county include population by sex, country of origin, race, percentage of increase of total population in comparison with entire state, rural and urban increase and decrease, population per square mile, number of children in separate age groups, numbers of high school graduates, newspapers by location, name and political classification; climate, 5-year averages of temperature and precipitation; division, evaluation and operation of land area, crops by acres, yield, price and value; livestock by number, price and value; totals and value of products.