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Additional information may be found at https://files.archon.library.illinois.edu/uasfa/0809001.pdf
The Trustees approved an undergraduate curriculum in Food Technology on June 23, 1947.
On May 11, 1995, the Board of Trustees approved the renaming and reorganization of the College. It was renamed the College of Agricultural, Consumer, and Environmental Sciences and several changes were made in the organization of departments and divisions.
The department offers courses in food science, food industry and business, dietetics, human nutrition, and hospitality management.
1. Transactions of the Board of Trustees, 44th Report, June 23, 1947, p. 394.
2. Transactions of the Board of Trustees, 44th Report, August 5, 1947, p. 487.
3. Transactions of the Board of Trustees, 52nd Report, February 20, 1963, p. 368, Staff Directory 1963-64, p. xxvii.
4. Transactions of the Board of Trustees, 52nd Report, June 19, 1963, p. 535.
5. Staff Directory, 1968-69, p. 34.
6. Board of Trustees Transactions, 68th Report, May 11, 1995, p. 277-8.
7. University of Illinois, Faculty and Student Senate, Urbana-Champaign Senate, meeting minutes, March 27, 1995, EP 94.33, p. 35; SEE Human and Community Development, RG 8/11.
8. Programs of Study 2001- 2003, p. 56.
9. Ibid., p. 230.
This Collection is indexed under the following controlled access subject terms.
3/1972, 3/2013
by subject and chronological thereunder
Food Science Departmental Administrative Subject File includes correspondence, meeting agenda and minutes, brochures, reports, working documents, task force documents, monographs about Food Science, correspondence from the Dean of the College of Agriculture (1984-92) and Assistant Dean for Resident Instruction (1987-90), relating to headship of the Department of Food Science (1985-97); basic curricula for undergraduates and graduates (1946-68); requirements for degrees; list of faculty members and department heads; list of faculty publications (1940-52); minutes of staff meetings (1961-70, 1987-93); faculty retreat reports (1991, 1993); Agricultural Experiment Station reports (1952-90); proposal for Graduate Student advisory committee; founding of the Department of Food Science (1945-48); discussion of the name change from Department of Food Technology to Department of Food Science (1963) and the name change from the Department of Home Economics to the School of Human Resources and Family Studies (1976-79).